There are over 650 different cheeses made in our great state. Many of them reflect the European heritages of the first cheese makers that moved to the new world. Some of them go a bit further and twist the old to improve on it.
From cave aged, to washed rind, to farmstead made - there is sure to be a cheese you will fall in love with - we think there are dozens. These Wisconsin Originals attest to the variety of the cheeses we are delighted to bring to you.