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Apple Smoked Cheddar Hot Browns

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Apple Smoked Cheddar Hot Browns

  • 2 T butter
  • 4 slices rye bread
  • 1 lb fresh shaved turkey or ham (or both)
  • ½ lb grated Apple Smoked Cheddar
  • 1 T grated onion
  • ½ Cup mayonnaise
  • Dash Hot Sauce
  • Dash of Worchestershire Sauce

Preparation:

Lightly butter rye bread. Place on cookie sheet or individual oven-proof serving dishes. Top each slice of bread with ¼ of meat. Mix cheese, mayo, onion, hot sauce and Worchestershire. Top meat with mixture. Bake at 350 degrees for 15 minutes or until cheese is puffed and lightly browned.

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