Loading... Please wait...

Blues 

Blue cheese is one of those wonderful accidents. Hundreds of years ago a wheel of cheese forgotten in a cave was impregnated with mold which started to grow into the cheese. Thanks to adventurous soul who decided to eat it rather than destroy it - blue cheese was born.
 
Wisconsin offers a huge variety of blues. Cow, goat and ewe's milk varieties - even smoked. From mild to kickin', there is a blue cheese from Wisconsin that you will taste that makes you think back to the caves of Europe and the hungry farmer who made it all possible.

chat iconOur newsletter

Recent Updates