Each year the best cheese makers in the country bring their best cheeses to the national championships. And, like a championship dog show, a winner in each category is chosen and they advance to the “Best in Show” competition. We like to call the winners the “Best Cheese in America”. Over the last seven years a Wisconsin Cheese has been chosen the Best Cheese in America five times.
Our most popular gift collection, the Best Cheese in America, features cheeses that have won a total of six Best in Show awards, 15 United States Championships and five World Championships. The Best Cheese in America, indeed.
A Gruyere, an Asiago, a Parmesan, a Gouda and an American original make for a variety that the rest of the country can’t match.
This is an example of what can happen when a Master Cheese Maker works with milk ON the farmstead. Voted "The Best Cheese in the World" in 2016 it has been a perennial favorite here since we first discovered this gem.
Master/Farmstead made cheese is unique to Saxon creamery - the only creamery in the U.S. that has this one-two-punch.
Seven U.S. Championships, the World's Best Parmesan and the Best Cheese in America awards make this the only parmesan you will ever need.
A World Champion cheese that defies description. Gouda, cheddar, parmesan, Swiss? It has a mix of flavors like no other cheese. What we hear most often is, “I never get tired of Golden.” A must have cheese.
Best in Show at the United States Cheese Championship. Aged between 6 and 9 months to yield a mild flavor with a supple texture.
Gouda flavored with Foengreek seeds is a sensation. Bitter when raw, Foengreek has a maple flavor when cooked. The creamy Gouda texture accents the maple flavor perfectly.
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