Master Made in Sauk County
U.S. and World Champion
Cow, Sheep and Goat's Milk
Aged for over two years in a three pound ball, Caso Bolo Mellage is the Wisconsin take on a cheese so classic in Spain that it became the national cheese of the Phillipines in the 19th century.
Mild with a supple texture, Caso Bolo offers the depth and complexity of flavor only a world champion mixed milk cheese can.
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