Caso Bolo Mellage

Master Made in Sauk County

U.S. and World Champion

Cow, Sheep and Goat's Milk

Aged for over two years in a three pound ball, Caso Bolo Mellage is the Wisconsin take on a cheese so classic in Spain that it became the national cheese of the Phillipines in the 19th century.

Mild with a supple texture, Caso Bolo offers the depth and complexity of flavor only a world champion mixed milk cheese can.