Our Most Popular Cheeses - Collected

For those who don't know what they like, and, for those who are absolutely sure!

We base this collection on our customers' comments from both our on-line and retail stores. As a result, these cheeses are proven crowd pleasers.

We include about a half pound each of:

• Apple Smoked Cheddar

The “gran-daddy” of our smoked cheeses. Fifteen hours over cold apple wood smoke make this white cheddar a taste treat. But, after it’s smoked, it is rolled in sweet paprika to balance the flavor profile.It also makes it look like an apple!

• Marieke Golden

Our most popular cheese – by far. This is a true crowd pleaser because of its semi-soft texture and flavors of Gouda, Cheddar, Parmesan and Swiss.

• Aged Balsamic and Cipolline Onion Asiago

Eat the rind – it’s divine! The best way to eat Artigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese.

• Garlic & Herb Bellavitano

With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb BellaVitano® provides the well-rounded Italian flavor of your dreams. Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. 

• Vat 17 Cheddar

The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.