Masters Collection

The variety of our Masters Collection is amazing.

Six cheeses (about a half pound each) with origins including England, Switzerland, The Netherlands, France, Germany and Italy. A true tour of how Wisconsin Cheese Makers have borrowed and improved upon old world recipes and techniques. No added flavors - just cheese.

Your collection will arrive in a corrugated mailer - nothing fancy - the cheeses are the stars.

Perfect for stocking up or for a fabulous cheese board display.

The collection includes:

Marieke Golden

Our most popular cheese – by far. This is a true crowd pleaser because of its semi-soft texture and flavors of Gouda, Cheddar, Parmesan and Swiss.

Snowfields

In the winter, cow's diets change for obvious reasons. This produces a milk higher in protien which gives Snowfields a creamy, rich flavor. This Butterkase style cheese has won the U.S. Championship for its buttery flavor and texture.

Sharp Cheddar Aged 5 Years

The aging process brings out the complexity in a cheese. Sharpness is a product of both aging and the “make”. The combination of cultures added to milk can make a cheese sharp instantly but aging develops the flavors and adds layers of flavors. This 5 year old sharp cheddar is beautifully balanced.

Creama Kasa

An incredibly rich and flavorful triple-cream cheese that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread.

Grand Cru

There are many varieties of "Alpine" style cheeses made in Wisconsin. This gruyere style exhibits the height of master cheese making in the state. A dense cheese with a sweet and nutty flavor. A connoisseur's delight. Aged over 4 months.

Swiss Aged 2 Years

A mellow, older Swiss. Huge, moist eyes. Beautiful on a board or a sandwich.