Chipotle, onion, garlic, rosemary and black pepper make these four cheeses a spicy tour of the world. But when they are made into the best cheeses in the world, you know you are in Wisconsin.
The combination of smoky, hot peppers makes a cheese with a “zing timer” – it takes a few seconds for the peppers to come through – and then there it is – ZING!
The chef’s most popular ingredients make this gouda a delight. Smooth and creamy, it makes a tasty addition to potatoes, a grilled cheese sandwich or a cheese course.
A multiple U.S. and World Champion award winning cheese, similar to a blend of asiago and parmesan with the added kick of crushed black peppercorns.
Stinging Nettle is a very common weed that causes a burning itch when handled in its raw state. But, when the nettle is cooked, it gains anti-inflammatory properties making it useful for the treatment of arthritis. And, it’s delicious, especially when added to this award winning Gouda along with garlic, onion, onion, chives, celery and parsley.