Loading... Please wait...

Smoked Cheddar

0.50 LBS
Calculated at checkout

Click the button below to add the Smoked Cheddar to your wish list.


Product Description

Cow’s Milk

Master-made in Sauk County

The next time you are in your local grocery store see if they have “smoked cheddar” and look at it closely. Do you see the signs of the cheese being smoked, or does the label say “smoke flavor added”?

Our smoked cheeses spend anywhere from one to 15 hours over cold smoke. When a cheese is truly smoked, you will see the beautiful darkened outside edge. In many cases you will even see hash marks from the smoking grate.

Find Similar Products by Category

Vendors Other Products

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write a review

chat iconOur newsletter

Recent Updates