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Smoked Cheddar

Price:
$8.00
Weight:
0.50 LBS
Shipping:
Calculated at checkout

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Product Description

Cow’s Milk

Master-made in Sauk County

The next time you are in your local grocery store see if they have “smoked cheddar” and look at it closely. Do you see the signs of the cheese being smoked, or does the label say “smoke flavor added”?

Our smoked cheeses spend anywhere from one to 15 hours over cold smoke. When a cheese is truly smoked, you will see the beautiful darkened outside edge. In many cases you will even see hash marks from the smoking grate.

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