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Smoked Baby Swiss

0.50 LBS
Calculated at checkout

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Product Description

Cow’s Milk

Master-made in Green County

Wisconsin Baby Swiss is produced from whole milk, unlike traditional Swiss which is made from partially skimmed milk.

Whole milk gives Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile.

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