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Dunbarton Blue

Price:
$15.00
Weight:
0.50 LBS
Shipping:
Calculated at checkout

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Product Description

MASTER-MADE IN LAFAYETTE COUNTY

COW'S MILK

 

The cheese maker's original recipe, flagship cheese. A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor.  Open air curing creates a natural, edible rind.  Made with pasteurized cow’s milk and aged at least 90 days.  

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