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Aged Balsamic with Cipolline Onions

0.50 LBS
Calculated at checkout

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Product Description

Master-made in Brown County

Raw Cow’s Milk

Eat the rind – it’s divine! The best way to eat Artigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.

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