In 1947 the world was at peace and new time-saving inventions were flooding the market. Along came a shelf stable cheese food product called Velveeta.
But the convenience of a "cheese-like" food came with a price - it was very sticky! What to do?
The manufacturer received so many complaints they hired an engineer, Harold Fairchild, to design a knife that even Velveeta wouldn't stick to.
The CheeseKnife holds a patent on the "drafted" blade. Think of a log splitter or the bow of a boat. The CheeseKife splits cheeses apart so that it can't stick back on itself. The plastic blade adds to the "non-stick" properties.
In addition to cheese, The CheeseKnife will become your "go-to" on anything that sticks. Perfect for cakes, especially cheese cakes, hard boiled eggs, lasagna and mushrooms. The blade is kind to non-stick pans so you can go around the outside edge to get all that delicious lasagna.
The CheeseKnife is made in Tuscon, AZ, is dishwasher safe and a must have kitchen gadget.
Makes the perfect gift for the guy who has everything and the accomplished cook as well.
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