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Smoked Billy Blue

0.50 LBS
Calculated at checkout

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Product Description

Goat’s Milk

Master-made in Sauk County

We like to say, “the hard part isn’t getting milk from a Billy Goat, it’s getting him to smoke first.” It’s a bad joke, sorry.

Smoked Billy Blue is and earthy cheese, drier on the tongue, crumbly is texture and ever so slightly smoky.

A real standout in a cheese course. Serve it at the end and pair it with a deep, dark red wine.

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