Perfect for anyone who wants to reminisce about the good old days of Limburger on rye, 5 year cheddar fresh off the block, aged brick served warm with Braunschwager….just like Grandpa used to make!
Wisconsin is the only place in "the New World" that is credited with creating a new style of cheese. Colby and Aged Brick are those cheeses. Colby is a mild "non-cheddared" cheese while Aged Brick is a smooth and very aromatic variety. We include these along with the most popular cheese in the world - cheddar - and reach back to a simpler time when Limburger was the cheese of choice for millions. Yes, its aroma is just like it used to be.
Gift boxed in a Wisconsin made wooden box
Description cards for all cheeses along with recipe ideas
This product hasn't received any reviews yet. Be the first to review this product!